Gluten Free Cookie & Cream Brownie
Gluten Free Cookie & Cream Brownie
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Gluten Free Cookie & Cream Brownie (contains Soya)
TOP TIP - Our Brownies and blondies taste delicious as they are, but for an indulgent dessert heat them up and serve with ice-cream. 30 seconds in a microwave, a couple of mins in the air fryer, or 3 minutes at 180 in the oven.
The pictures displayed are for illustration purposes, end result may vary.
Allergy info
Rice Flour, Tapioca Starch, Potato Starch, Maize Flour, Raising Agents (Calcium Phosphates, Sodium Carbonates), Sugar, Eggs (Egg), Vegtable fat spread (milk) (rapeseed palm, water, salt, emulsifier mono and diglycerides of fatty acids, Sugar, Cocoa Butter**, Cocoa Mass**, Dried Skimmed Milk, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifiers (Lecithins, Polyglycerol Polyricinoleate), sugar, butter, vanilla extract. Sugar, Palm Oil, Rapeseed Oil, Maltodextrin, Skimmed Milk Powder, Cream Powder (Milk) (7%), Cocoa Biscuit Pieces (6%) [Cornflour, Potato Starch, Palm Oil, Sugar, Fat-Reduced Cocoa Powder*, Dextrose, Tapioca Starch, Salt, Flavourings, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Emulsifier (Soya Lecithins)], Concentrated Butter (Milk), Emulsifier (Lecithins)
CONTAINS Eggs, Milk, Soya May contain peanuts and nuts.
Storage info
Our boxes are produced and dispatched as quickly as possible, with the aim of them arriving in the best condition possible. We seal our cookies so they stay fresh up to 7 days in their wrappers. You can also freeze them up to 3 months.







