Gluten Free Custard Cream NYC Cookie
Gluten Free Custard Cream NYC Cookie
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Custard Cream NYC Cookie (contains Soya)
TOP TIP - Our cookies taste delicious as they are, but for an indulgent dessert heat them up and serve with ice-cream. 30 seconds in a microwave, a couple of mins in the air fryer, or 3 minutes at 180 in the oven.
The pictures displayed are for illustration purposes, end result may vary.
Allergy info
Rice Flour, Tapioca Starch, Potato Starch, Maize Flour, Sugar, Cane Molasses, Humectant (Glycerol)., Raising Agent (E 500 (Sodium Carbonates)), Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch, (Eggs) Sugar, Whole Milk Powder, Cocoa Butter*, Cocoa Mass*, Vegetable Oils [Palm, Sal, Shea, Mango Kernel], Emulsifier (Soya Lecithins), Flavouringsvanilla extract Butter (Milk). Cornflour, Rice Flour, Sugar, Maize Starch, Maize Flour, Palm Fat, Potato Starch, Invert Sugar Syrup, Glucose Syrup, Coconut Fat, Dried Glucose Syrup, Sunflower Oil, Rice Starch, Thickener (Xanthan Gum), Raising Agent (Sodium Bicarbonate), Emulsifier (Lecithins), Flavouring, Iodised Salt [Salt, Potassium Iodate], Colour (Beta-Carotene), Acidity Regulator (Ascorbic Acid). Maize Starch, Salt, Colour (Annatto Norbixin), Flavouring
Storage info
We seal our cookies so they stay fresh up to 7 days in their wrappers. You can also freeze them up to 3 months.







