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2-3 days dispatch time
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Gluten Free Lemon Cheesecake
The pictures displayed are for illustration purposes, end result may vary.
Gluten Free Oat Flour, Sugar, Gluten Free Oat Bran, Corn Starch, Palm Fat, Rapeseed Oil, Palm Oil, Partially Inverted Sugar Syrup, Water, Raising Agent (Sodium Bicarbonate), Cane Molasses, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids). Double cream, Full fat soft CHEESE, salt, stabiliser (guar gum), acid (citric acid)
CONTAINS Oat, Milk, Cheese.
Our Cheesecakes can stay fresh in the fridge for 2-3 days, but we recommend eating them within 1-2 days as this is when you get the best texture and flavour.
