Gluten Free Snickers Brownie
Gluten Free Snickers Brownie
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Gluten Free Snickers Brownie ( Contains Soya)
TOP TIP - Our Brownies and blondies taste delicious as they are, but for an indulgent dessert heat them up and serve with ice-cream. 30 seconds in a microwave, a couple of mins in the air fryer, or 3 minutes at 180 in the oven.
The pictures displayed are for illustration purposes, end result may vary.
Allergy info
Rice Flour, Tapioca Starch, Potato Starch, Maize Flour, Raising Agents (Calcium Phosphates, Sodium Carbonates), Sugar, Eggs (Egg) ,Vegtable fat spread (milk) (rapeseed palm, water, salt, emulsifier mono and diglycerides of fatty acids, Sugar, Cocoa Butter**, Cocoa Mass**, Dried Skimmed Milk, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifiers (Lecithins, Polyglycerol Polyricinoleate), sugar, butter, double cream, vanilla extract. Sugar, Cocoa Butter*, Full Cream Milk Powder, Whey Powder (Milk), Vegetable Oils [Palm, Sal, Shea, Mango Kernel], Emulsifier (Soya Lecithins) Peanuts, Rapeseed Oil, Salt. Roasted Peanut (94%), Certified Sustainable Palm Oil, Peanut Oil, Sugar, Salt.
CONTAINS Eggs, Milk, Soya, peanuts and nuts.
Storage info
We seal our cookies so they stay fresh up to 7 days in their wrappers. You can also freeze them up to 3 months.







